Winter menu

Starters

Stuffed beef carpaccio with parmesan mousse, pear jelly and rocket salad
Crispy leaf salad with grilled king prawns and passion fruit dressing
Cesars salad – crispy leaf salad with grilled chicken strips and parmesan with mustard dressing  
Home-made brawn with pumpkin seed oil and bread
Small mixed salad with house dressing
Garlic bread
Pongau meat fritters with a light cucumber salad

Soups

Boiled beef soup with rolled pancake strips and root vegetables
Vanilla-flavoured scallops in a creamy tomato soup
Creamy garlic soup with basil pesto and herb croutons
Truffled parmesan cream soup with pine nuts

Traditional hearty dishes from Salzburg

Rosti potatoes with black pudding and sauerkraut
Cheese gnocchi with cabbage salad
Braised knuckle of lamb with pumpkin seed purée and green beans with bacon
Stuffed aubergines topped with melted feta cheese on a tomato sauce, served with basmati rice
Pasta “mountains + sea“ - tagliatelle with porcini mushrooms, halibut and prawns

Classic dishes

Our ever-popular “Holzwurm pan“- grilled pork medallions,
with a mushroom sauce, rosti potatoes and vegetables
Pork “Wiener schnitzel” with parsley potatoes and cranberry jelly
Spare ribs – with baked potatoes and sour cream sauce
Austrian boiled beef with roast potatoes, chive sauce, root vegetables and horseradish and apple sauce

Sautéed and steamed dishes

Alpine beef filet steak with a pepper sauce, potatoes au gratin and winter vegetables
Marinated, steamed salmon with home-made herb and cream cheese ravioli,
root parsley purée and Chinese cabbage

From the Taurach river

Crispy baked filet of char on stock with pepper-fennel vegetables and basil risotto

Desserts

Heavenly Mozart dumplings on a strawberry sauce with coconut sorbet  
Crème brulée with cinnamon cream served with banana and orange sorbet
Creamy dark chocolate mousse with a light ginger cream served with amareno cherry sorbet
Sorbet selection “Holzwurm“ on lychee granite
All our sorbets are home-made!
Chocolate cake with chocolate sauce and mint ice cream

The best strudels

Apple strudel, plum and poppy strudel, curd strudel or curd and blueberry strudel
Studel of your choice with Amaretto or cinnamon ice cream

Cheese to round off your meal

Cheese specialities with  onion jelly
accompanied by a glass of dessert wine of selected dried berries, Elfenhof Rust

Freshly prepared and available on advance order only

Roast knuckle of veal, served salad and rice with peas (from 3 persons)
Fondue with fillet of beef, pork and turkey in a stock with salad, garlic bread, various sauces
(from 2 persons)