Summer menu

Snacks at the Holzwurm

Spicy beef salad with deep fried feta cheese
Knuckle of pork with pumpkin seed oil and brown bread
Farmer’s salad – crispy green salad with feta cheese, fried bacon and potatoes  
Alpine bread bruschetta with fresh tomatoes and basil
Snack platter & obstler schnapps
Hot cheese sandwich
Farmer’s toast – brown bread, fried bacon, cheese, fried eggs, salad garnish

Only when there are fresh wild mushrooms!

Scrambled eggs with wild mushrooms served with rocket and lamb’s lettuce salad
Beef broth with cheese or liver dumplings

Starters

Pork brawn with pumpkin seed oil and brown bread
Spicy-fresh, marinated carpaccio of beef with wild mushroom tartare and radish
Summer salad with garden herbs, fried prawns and passion fruit dressing
Mixed salad with a herb and yoghurt dressing
Garlic bread

Soups & stews

Beef broth with sliced pancake strips
Cream of celery soup garnished with fried black pudding with pumpkin seeds
Cabbage stew with beef, herb pesto and angel hair pasta

“Fit & healthy“

Spelt and garlic noodles with rocket, tomatoes and pine nuts

Main courses

Our ever-popular “Holzwurm pan“- grilled pork medallions,
with a mushroom sauce, rosti potatoes and vegetables
Pork “Wiener schnitzel” with parsley potatoes and cranberry jelly
Veal goulash with buttered gnocchi
Alpine fillet of beef steak on a rosemary sauce, garden vegetables and baked potato

Pongau specialities

Pongau meat fritters
Dough fritters with feta cheese
Black pudding rosti
… all served with sauerkraut

Freshly fished from the Taurach river

Pan-fried trout dripped in brown garlic butter served with parsley potatoes

The sweet side of life

Dark chocolate mousse with a strawberry salad and home-made passion fruit sorbet
Mozart dumplings in cinnamon crumbs on a cherry sauce with banana sorbet
Selection of sorbets „Zum Holzwurm“
All our sorbets are home-made!

The best strudels at the Holzwurm

Apple strudel, plum and poppy seed strudel, curd strudel… according to season
Summer special: 1 studel of your choice + 1 cup of coffee

Cheese to round off your meal

Affineur cheese specialities with onion jelly
accompanied by a glass of quality dessert wine from Alois Kracher

Fresh prepared and available on advance order only

Roast knuckle of veal, served with salad and rice with peas (from 3 persons)
Fondue with fillet of beef, pork and turkey in a stock with salad, garlic bread, various sauces

(from 2 persons)