Kulinarische Highlights im Restaurant in Flachau, Zum Holzwurm
Kulinarische Highlights im Restaurant in Flachau, Zum Holzwurm
Zum Holzwurm - entdecken

Menus & drinks list

Our selection of culinary delights

Menu

  • Spicy goulash soup with bread roll
  • Holzwurm’s deluxe burger (meat, cheese 100% organic, made in Austria) – beef & pork, emmentaler cheese, salad, tomatoes, bacon, onions, gherkins, home-made BBQ sauce, sour cream, pommes frites
  • Pommes frites
  • Farmer’s toast – farmer’s bread, fried bacon, beer cheese, fried egg, salad
  • Cheese & ham toast served with small salad
  • Large jacket potato filled with sour cream, mediterranean vegetables, crispy bacon
  • Farmer’s rösti – roast potatoes, smoked ham, fried egg, green salad
  • Home-made kaiserschmarrn (chopped pancake dish) with stewed plums or apple puree (we kindly ask for your understanding in the event of waiting time)
  • Beef tartare – classic with crispy toasted bread, butter, onion rings, rocket
  • Home-made knuckle of pork in aspic with pumpkin seed oil dressing, farmer’s bread
  • Shrimps tempura – shrimps and mushrooms, crispy tempura pastry, truffeled lime sauce, chilli mayonnaise
  • Garlic bread
  • Farmer’s salad – crispy, colourful leaf salad, sheep’s cheese, bacon, potato cubes, sour cream dressing
  • Gourmet salad – crispy, colourful leaf salad, balsamico dressing
    – with grilled filet of chicken
    – with grilled giant prawns
  • Small colourful salad with sour cream dressing
  • Hearty beef broth from prime boiled beef
    – with pancake strips, root vegetables, beef from prime boiled beef
    – with cheese dumplings
    – with liver dumplings
    – with pancake strips
  • Creamy garlic soup with herb croutons, basil pesto
  • Tomato-cocunut soup
    – with herb croutons
    – with grilled shrimps
  • Cheese gnocchi served in a pan – spetzli, beer and graukäse cheese, fried onions, cabbage salad
  • Pongau meat fritters – pastry pockets filled with smoked meat, sauerkraut
  • Popular “Holzwurm pan” – grilled filets of pork, forest mushroom sauce, vegetables, rosti potatoes
  • Wiener schnitzel from country pork with parsley potatoes or pommes frites, cranberries
  • Spicy ribs with jacket potato, sour cream sauce
  • Stewed knuckle of organic Tauern lamb with potato and bacon dumplings, mediterranean vegetables
  • Filet steak from local bull with pepper sauce, colourful vegetables, potato wedges
  • Alpine salmon – organic arctic char – crispy fried filet, basil 6 potato puree, green vegetables
  • Garlic pasta – linguini, dried tomatoes, pine nuts, courgettes, rocket
    – with 3 giant prawns
  • “Mei style” curry – yellow vegetable curry, coconut-mango sauce, peanuts, fragrant rice
  • Fondue “Chinoise” from 2 persons– hearty sherry broth, filet of beef, pork and chicken, salad, vegetables, garlic bread, pommes frites, 4 different dips
  • Every Thursday: “Salzburg Tavern Pan” – grilled rack of pork, forest mushroom sauce, roast potatoes, vegetables
  • Fresh fish on Friday: Trout “trout meuniere” mit with garlic butter, bacon and basil potatoes

Children’s menu

  • “Dwarf’s Nose” – Wiener schnitzel from pork, pommes frites, ketchup
  • “Captain Cook” – fish fingers, parsley potatoes, tartare sauce
  • “Max and Moritz” – grilled sausages, pommes frites, ketchup
  • “Kudl-Mudl-Pasta” – colourful pasta spirals, tomato sauce
  • House Pizza – tomato sauce, cheese, ham, salami, paprika cubes, mushrooms
  • Pizza Margarita – tomato sauce, cheese

Breakfast menu

from 8.00 – 10.00 am

  • Holzwurm gourmet breakfast – ham, sausage meat, cheese, smoked salmon, muesli, home-made jams, freshly baked bread, fried or boiled eggs, 1 glass of orange juice and 1 hot drink
  • “Mountain breakfast” – toasted black bread with crispy bacon, beer cheese, tomatoes, onions, 2 fried eggs, 1 glass of orange juice or 1 small beer and 1 hot drink
Speisen im Restaurant in Flachau - Zum Holzwurm
Speisen im Restaurant in Flachau - Zum Holzwurm
Weine im Restaurant in Flachau - Zum Holzwurm

Wine list

Weingut Günther Rauch/St. Peter A.O. (Southern Styria):

  • Sauvignon blanc – dry, grassy, ripe warm and cool mineral aromas

 

Weingut Krispel/Hof bei Straden (Southern Styria):

  • Welschriesling Klassik – dry, fruity with light citrus note
  • Gelber Muskateller Klassik – dry with a hint of flower meadow, lively acidic feel, rich in finesse and fruity

 

Weingut Holzapfel/Joching (Wachau):

  • Grüner Veltliner Federspiel – dry, fine peppery, spicy finish
  • Grüner Veltliner Smaragd – dry, ripe fruity aroma, close to the palate

 

Weingut Sonnhof, Jurtschitsch/Langenlois (Kamptal):

  • Riesling Platin – dry, classy, elegant

 

Weingut Weinrieder/Poysdorf (Weinviertel):

  • Weissburgunder Birthal – fine bloosomy aroma, slender, fine citrus tone

 

Weingut Markowitsch/Göttlesbrunn (Carnuntum):

  • Chardonnay – tropical fruits with gentle cinnamon note, fresh and compact, aromatic

 

Weingut Karl Alphart/Traiskirchen (Thermenregion):

  • Rotgipfler vom Berg – tropical fruity taste with pineapple, mango, melon, mineral elegance

Weingut Schwertführer/Sooß (Thermal spa region):

  • St. Laurent Classic – dry, noble, cherry bouquet
  • “Gladiator” – Cuvée from Merlot and Zweigelt aged in barrique, dry, nuance-rich nose of cassis, full-bodied and long on the palate
  • Merlot – AWC-gold winner, Falstaff award, barrique, dry, opulent, hearty texture

 

Weingut Haus Marienberg, Fam. Mad/Oggau (Neusiedlersee Lake):

  • Pinot Noir – dry, fine fruity wine with berry tones

 

Weingut Leitner/Gols (Neusiedlersee Lake):

  • Zweigelt Heideboden – dry, juicy and powerful, straightforward and fine, cherries and dark chocolate
  • Pannobile Red– Cuvée from Blaufränkisch, Zweigelt, Cabernet Sauvignon, barrique, dry, strong scent of forest fruits

 

Weingut Erich Scheiblhofer/Andau (Neusiedlersee Lake):

  • “Legends” – Cuvée from Cabernet Sauvignon, Merlot, aged in barrique, caramel and black currant

 

Weingut Familie Pfneisl/Deutschkreuz (Mittelburgenland) united Vine Yards:

  • Cabernet Sauvignon – dry, barrique, powerful aroma, ripe black currants, long finish

 

Weingut Günther Rauch/St. Peter A.O. (South-eastern Styria):

  • “Il Unico” – Cuvée from Zweigel and Blauer Burgunder, dry, aged 3 months in part barrique, harmonious and mature

Sparkling wine

Weingut Günther Rauch/St. Peter A.O. (South-eastern Styria):

  • “Cicero” Weissburgunder sparkling wine, champagne-fermented with wonderful burgunder fruit 0,75 l

 

Champagne

JM. Gobillard Fils (Hautvillers):

  • 60% Chardonnay, 40% Pinot Noir, Brut – Cuvée Prestige Millésimée 0,75 l
  • Cuvée Prestige Millésimée – Magnum 1,50 l

 

Prosecco

Marsuret/Guia – Valdobbiadene DOCG:

  • Prosecco Superiore extra dry 0,75 l
  • Prosecco Superiore Magnum extra dry 1,50 l
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